• 8:30am           Registration / Introductions
• 9:00am           Dr. Carolyn Hurwitz will talk on vaccinations, castrations and necropsies.
• 11:00am         Tori Jackson, University of Maine Extension – marketing your products using the internet.
• Noon-12:45pm          Lunch – pulled pork sandwiches, coleslaw, corn bread
• 12:45pm         Dr. Michele Walsh, State Veterinarian – regulations regarding imports, exports and permits / Biologist Jesse Morris with USDA will talk briefly on feral swine
• 1:20pm           Gary Anderson, University of Maine Extension – reading feed Tags.  What is important.
• 2:15pm           Diane Schivera, Livestock specialist, MOFGA, steps to getting your swine herd certified organic 
• 2:30pm           Producer profile
• 3:00pm           Adjourn

Questions:   contact   [email protected]     215-4968

$25.00 per person  Includes lunch and hall rental; OR $20.00 for paid members of Maine Pork Producers      Please make checks payable to: Maine Pork Producers  Mail to: Dept of ACF, Cindy Kilgore, SHS 28,  Augusta, ME  04333-0028 

PLEASE RSVP PRIOR TO 4/10/18 FOR LUNCH COUNT…… THANK YOU !